Food Circulation Development Center (China- Japan Circulation Industry Development Committee)
About Food Circulation Development Center (China- Japan Circulation Industry Development Committee)
A Food Circulation Development Center (often referred to as a Food Development Centre, Food Processing Incubation Centre, or Regional Food Hub) is a specialized facility designed to support the entire value chain of food products, from post-harvest handling to market distribution. These centers serve as hubs for research, development, and logistical optimization, aiming to reduce post-harvest losses, add value to raw agricultural products, and bridge the gap between farmers and consumers.
Our Portfolio
Reducing Wastage: Minimizing losses in perishable items through efficient cold chain infrastructure and immediate processing. Enhancing Income: Increasing the value of agricultural produce to boost farmers' income. Supporting MSMEs: Assisting Micro, Small, and Medium Enterprises (MSMEs) with infrastructure, technology, and marketing. Promoting Innovation: Fostering the development of new food products and technologies, such as plant-based proteins or specialized packaging.
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Beijing, China
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