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Institute of Food Technologists
About Institute of Food Technologists
Institute of Food Technologists (IFT), founded in 1939 and headquartered in Chicago, Illinois, is a global organization of approximately 12,000 members from more than 90 countries committed to advancing food science. IFT hosts the annual IFT FIRST event combining a scientific program with a major food technology exposition, and publishes scientific journals serving professionals in academia, industry, and government. Based in Chicago, operating in the Food Science & Technology sector, the organization connects industry professionals, exhibitors, and attendees through curated event programming, The company provides platforms for education, networking, business development, and community building, with core activities spanning Conferences, Publications, serving stakeholders across the United States and beyond with industry-relevant content, exhibitions, and professional development opportunities.
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